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Tuesday, 3 September 2013

Wedding Traditions: Top Tier of the Wedding Cake

Tradition has it that the top tier of your wedding cake should be saved, put in the freezer and defrosted in time for your First Anniversary or perhaps the Christening of your First Born.  

However, as they are usually made of various different flavours of sponge cake or even tiers of cupcakes, the whole of the wedding cake tends to be cut up and eaten on the day.

by Jacqui Dunster

Source:  Jenn Thompson for